TURKISH COOKING COURSES,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines. When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.) Around 14:00 we can come to our Cooking Class to meet with our chefs. ( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim ) In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are. ( Maximum 12 Student. )The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) Turkish caffe or tea is a traditional and will be offered after the Lunch.Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional For more info please send us an E-mail.TURKISH COOKING COURSES,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines. When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.) Around 14:00 we can come to our Cooking Class to meet with our chefs. ( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim ) In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are. ( Maximum 12 Student. )The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) Turkish caffe or tea is a traditional and will be offered after the Lunch.Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional For more info please send us an E-mail.TURKISH COOKING COURSES,Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines. When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.) Around 14:00 we can come to our Cooking Class to meet with our chefs. ( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim ) In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are. ( Maximum 12 Student. )The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :) After courses, we eat the dishes prepared by the participants ( or can be to take away ) Turkish caffe or tea is a traditional and will be offered after the Lunch.Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional For more info please send us an E-mail.

LEARNING TURKISH CULINARY ART

Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian & mediterranian cuisines.

When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities.

The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe.

Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as mantı and gozleme.

Idea : This is a special tour about representing Turkish cuisine with its culture. During tour , you will be able to learn to cook traditional turkish cuisine from our pofessional chefs. First we meet with our guests and walk with them to the sea side to visit the markets & vendors around the old town. ( Spice market and other open air markets in the area.)

Around 14:00 we can come to our Cooking Class to meet with our chefs.

( Mr. Reggie - Mr. Hakan - Mr. Serdar or Ms. Sevim )

In the kitchen; we can give you some information about Turkish Cuisine. After a nice conversation; wear our aprons and go down to the kitchen to prepare ourselves for the cooking class. This workshop will be very interesting and unusual for you to experience the Turkish taste. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are.

( Maximum 12 Student. )

The classes are all year long & about the timing we have flexibility according to our guests programme. We always recommend to come hungy to the cooking lessons because there is soo much to eat :)

After courses, we eat the dishes prepared by the participants
( or can be to take away )

Turkish caffe or tea is a traditional and will be offered after the Lunch.

Possibility to discover Istanbul through gastronomie,to discover the markets and merchants traditional

For more info please send us an E-mail.

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